Descrizione
Specialty Biopanadería. With flavors that rescue smells, memories, moments. This sponge cake can be enjoyed as breakfast, dessert or for a special snack. Ideal to accompany a tea or a coffee between friends and family. With this combination of ingredients, the enjoyment is insured. Almond trocites, sesame and grain anise that will also feel good.
Ingredients
Whole wheat flour *, Integral cane sugar *, Eggs*, Extra Virgin Olive Oil *, Oatmeal*, Anise in grain *, bicarbonate and Sesame seeds*. (* of biological production)
Nutritional information
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Nutritional information for 100g |
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Energetic value |
1.302.1 kj. 311.5 Kcal. |
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Fats |
18.4g |
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of which saturates |
3.3g |
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Carbohydrates |
49.3g |
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of which sugars |
28.1g |
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Dietary fiber |
2.5G |
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Protein |
8.9g |
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Sodium |
56.6mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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