Descrizione
The Pan de Molde de Espelta is a golden, tasty and nutritious bread. A clean composition, with the minimum ingredients that must have a bread of these characteristics: flour, mass mother and salt.
Suitable for all types of palates. A bread that you like.
✔ ECOLOGICAL: Made with 100% organic production ingredients and 100% recyclable polypropylene packaging.
✔ NO-GMO: Product without Genetically modified (non-GMO) organisms and do not contain, have not been in contact, or in their manufacturing process have intervened GMOs in accordance with Regulation (EC) No 1829/2003.
✔ NATURAL MOTHER MASS: Elaborated with Masa Natural Mother of Spelta cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.
♥ Healthful: Low sugar content and low content in saturated fat and high protein content.
♥ NUTRITIVO: As for its main benefits, it is rich in protein, it also provides a lot of essential amino acids, rich in soluble fiber, which derives in many benefits, it also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins of complex B, A and E. Good for diabetes, much used in diets of thinning for its richness in fiber and satiating effect. It combats constipation by accelerating the intestinal transit and favoring evacuation.
✔ COMPLETE FLOURS: Full Spelta flour with its germ and without added saved.
✔ LONG DURATION: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
✔ APTO: Product suitable for people with lactose-intolerant (100% lactose-free), no soy, no butter, no palm oil, no preservatives or chemical dyes.
History of the Espelta
The spelta or Spelt wheat (Triticum spelta), also known as major scana or major shock, has been documented for 10,000 years in archaeological sites in the middle east. Cultivated since the Middle Ages in the Iberian Peninsula and other regions of Europe.
Since the beginning of the twentieth century there has been a hybridization of the spelt having mixed the farro and the great spelt with normal wheat and hard trims. After a thorough investigation, carried out at the German University of Garching, by the Doctor. Herbert Wieser, a 1996 study of 24 spelt varieties grown in Germany, came to the conclusion that only 4 of those varieties of great spelt can be said to be non-hybridized pure and thus retain all the genuine qualities of the spelt. With the Ecological Certification we ensure that it is a product non-GMO products, non-genetically modified (non-GMO) products and do not contain, have not been in contact, or in their manufacturing process have been involved in GMOs in accordance with Regulation (EC) No 1829/2003.
Extended Description
Content
The approximate weight of the bread is 400gr.
Packaging in protective atmosphere.
Method of Conservation
The product should be kept in cool (<20ºC) and dry (<70% humidity).
Presentation-Packaging
Packaging in protective atmosphere, in PA/PE bags (polyamide/polyethylene).
Preferred Consumption
30 days after its preparation.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose-free.
No soya, no preservatives or chemical dyes.
ProductwithoutGenetically modified organisms (non-GMO)and do not contain, have not been in contact, or in their manufacturing process have been involved in GMOs in accordance with Regulation (EC) No 1829/2003.
Allergens
Product not suitable for coeliac
Recommendations
Ideal for breakfasts, snacks and snacks.
Ingredients
Espelta flour *, Masa Natural Mother of Espelta * and Sal. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutrition Information
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Nutritional Information per 100g: |
|
|
Energy Value |
1,326 kJ 317 Kcal |
|
Fats |
4.6 g |
|
of which Saturadas |
1.6 g |
|
Carbono hydrates |
59 g |
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of which sugars |
0 g |
|
Food fibre |
1.2 g |
|
Protein |
16.7 g |
|
Salt |
1,19 g |
Nutrition claims (EC REGULATION
Nº1924/2006 AND EC REGULATION NO 116/2010)
Low saturated fat content.
Low sugar content.
No added sugars.
It contains naturally present sugars.
Protein source.
High fiber content.
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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