Descrizione
Wheat mold bread Khorasan Kamut® Integral is a golden, tasty and nutritious bread. Of a clean composition, with the ingredients that a bread of these characteristics must have: flour, mother mass (wheat) and salt.
Spongy and an intense flavor, it is suitable for all kinds of palates. A bread that likes.
- Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
- Natural mother mass: elaborated with natural mother cultivated and careful in the observer by our bakers, with which we got a nice bread both in textures and flavors.
- Healthy: low content in sugars and low saturated fat content.
- Beneficial: As for its main benefits, having suffered hybridization is considered an extremely pure hard wheat, very rich in essential nutrients, making it an ideal food within a healthy, varied and balanced diet. With high volume of vitamins, highlighting those of Group B (B1, B2 and B3) as well as vitamin E, which allow the organism to take better advantage of hydrates, facilitating energy production and keeping the nervous system in good condition.
- Integral flour: Wheat flour Khorasan comprehensive Kamut complete with its germ and without saved added.
- Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
Characteristics of wheat Khorasan Kamut
The Kamut is one of the oldest known varieties. Outstanding for its greater concentration of protein, lipids, fiber, minerals and vitamins. Not hybridized or generically modified.
Easy digestibility, sweet and creamy walnut flavor, and with a firm consistency.
Kamut History
Wheat Khorasan Kamut has not been modified using modern improvement systems, cultivated in certified organic farms, with a dry climate similar to that of its origins.
Probably originally from Mesopotamia, there are legends that indicate that this grain was found in Egyptian tombs.
Extended description
Content
The approximate weight of bread is 400 gr.
Packaging in protective atmosphere.
Conservation method
The product should be kept in cool place (-20ºC) and dry (-70% moisture).
Presentation - packaging
Packaging in protective atmosphere, in Bags of PA / PE (polyamide / polyethylene).
Preferential consumption
30 days after processing.
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free.
Wheat Khorasan Kamut® is a variety of hard wheat with a greater amount of protein, and energy value than conventional wheat.
Elaborated with wheat Khorasan Kamut® complete complete, without added saved ..
Allergens
Product not suitable for celiac
recommendations
Ideal for breakfast, snacks and snacks.
Ingredients
Wheat flour Khorasan Kamut® Integral *, Mass Natural Mother of Wheat *, Oatmeal * and salt. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information
|
Nutritional information for 100g: |
|
|
Energetic value |
1419.0 kj. |
|
Fats |
3.3 G. |
|
of which saturates |
0.7 G. |
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Carbohydrates |
58.9 G. |
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of which sugars |
1.4 G. |
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Dietary fiber |
8.1 G. |
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Protein |
18.6 G. |
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Sodium |
419.8 mg. |
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.
Kamut® It is a registered trademark owned by KAMUT INTERNATIONAL LTD.
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
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