Descrizione
The Pan of Molde Spelt Integral with Linazaof Biopadanery It is made 100% with Harina de Espelta Integral Ecológica, with seeds of Linaza and Masa Madre Natural de Espelta, based on Harina de Espelta Integral (complete flours with its germ and without added saved). Inside it contains Seeds of Linaza.
- ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
- Healthful: Low sugars and low content in saturated fats and without preservatives or added additives. The seeds of flaxseed will add fiber, helping the intestinal transit, also an important contribution of protein of plant origin and will help to reduce the absorption of cholesterol and glucose.
- NATURAL MOTHER MASS: Masa Natural Mother of Espelta cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.
- INTEGRAL FLOUR: Elaborated withIntegral Espelta flour, these are complete flours with their germ and without added bran.
- LONG DURATION: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
Recommendations
Ideal for breakfasts, snacks and snacks. Suitable for all types of preparation.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose-free.
Flours better tolerated by allergy to wheat, natural source of fiber, more protein than wheat, source of mono and polyunsaturated fatty acids from olive oil and linseed.
Made with Full Integral Spelta Harina, with no added saved and with its germ.
Allergens
Product not suitable for coeliacs. It contains nuts and sesame fruits.
Method of Conservation
The product should be kept in fresh (<20ºC) and dry (<70% humidity) and no incidence of sunlight.
Preferred Consumption
Before 30 days from the manufacture of the product.
Ingredients
Integral Espelta Flour *, Masa Natural Mother of Espelta *, Seeds of Linaza * (5%) and Salt. (* of Biological Production)
Nutrition Information
| per 100g | per 40g slice | |
|
Energy Value |
1276.5 kJ |
510,6 kJ |
|
Fats |
5.5 g |
2.2 g |
|
of which Saturadas |
0.6 g |
0.24 g |
|
Carbono hydrates |
46.8 g |
18.72 g |
|
of which sugars |
2.0 g |
0.8 g |
|
Food fibre |
9.6 g |
3.84 g |
|
Protein |
19.3 g |
7.72 g |
|
Sodium |
356.5 mg |
142.6 mg |
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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