Descrizione
The Magdalenas of Espelta deBiopadaneryare very fine to the palate, with a pleasant taste, very digestive and made with the best ingredients asAOVE(Extra Virgin Olive Oil) of 1st cold extraction.
Ingredients
Spelt flour *, Integral Cana Sugar *, Extra Virgin Olive Oil *, Eggs * and bicarbonate. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutrition Information
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Nutritional Information per 100g: |
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Energy Value |
1.831,2 kJ 437,7 Kcal |
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Fats |
27,7 g |
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of which Saturadas |
5,2g |
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Carbono hydrates |
39,2 g |
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of which sugars |
24,9 g |
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Food fibre |
1,9 g |
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Protein |
7 g |
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Sodium |
199.6 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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