Descrizione
Chocolate sesame whole wheat Muffin Bio bakery It tastes very good, tastes very good and is very digestible. It is made of the best raw materials, such as aove (extra virgin olive oil) extracted for the first time.
✔ ecological: products made of 100% biological production ingredients, 100% recyclable polypropylene packaging.
✔ Non transgenic: products that do not contain genetically modified organisms (non genetically modified organisms) do not contain, contact or involve genetically modified organisms in their manufacture in accordance with regulation (EC) no 1829 / 2003.
✔ Extra virgin olive oil: we use cold pressed extra virgin olive oil, 100% fruit juice, abequina olives and 100% Organic Certified crops, free of pesticides, chemicals and toxic substances. Traceability and quality assurance and certification ensure that the sensory characteristics of the oil remain intact, making it a very superior product in all aspects. Contains high levels of tocopherols and polyphenols.
✔ Whole powder: esperta flour, with germ, without bran.
✔ Long duration: packed in a heat sealed protective atmosphere, the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
✔ compatible: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.
component
Whole wheat flour *, Total sucrose *, Eggs *, Chocolate * (9%), extra virgin olive oil *, Oatmeal*, star anise, baking soda and Sesame*(biological production)
May contain traces of nuts.
Nutritional information
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Nutritional information per 100g |
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Energy value |
1354.6 kJ 324.1 kcal |
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Fat |
15,2G company |
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Which is saturated |
4,5G company |
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carbohydrate |
56,3G company |
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Among them sugar |
28,7G company |
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dietary fiber |
4.2 G |
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Proteins |
7,4G company |
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sodium |
119.1 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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