Organic rye flour 500g

Bio bakery It provides the same organic whole wheat flour used to make whole wheat bread, bread, muffins and many other products. It has a unique and exquisite taste and is perfectly accompanied by the best moment.

When we use it in recipes, we get one Unique taste, easy to digest.

There is no doubt that this is an ingredient that can bring health to our diet.

• Ecology: 100% biological production, 100% recyclable polypropylene packaging.
• Whole wheat flour: Whole wheat flourIntact bacteria and no bran added.
  
• Duration: Protective atmosphere packaging Heat sealing enables the product to prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
• Health: in terms of its main benefits, it is considered to be one of the most complete cereals together with oats and an important source of high-quality nutrition. High fiber content helps to improve intestinal movement, reduce constipation and diarrhea, control cholesterol levels, and reduce food anxiety if that's not enough. It provides vitamins and minerals, the most important of which is complex vitamin B, including folic acid. It helps to better absorb nutrients such as iron and amino acids, protect the heart, improve and protect cognitive health, improve circulation and regulate the nervous system. It also provides thiamine (vitamin B1), which helps improve carbohydrate metabolism. It contains potassium, calcium, phosphorus and magnesium. High content of linoleic acid also helps to clean veins and arteries, remove toxins and lipids, prevent the formation of diseases such as arterial plaque and atherosclerosis, reduce inflammation related to cardiovascular diseases, and regulate high blood glucose levels.
• Food: Bio bakery provides the same organic rye flour for the production of different flour.
  

component

Whole wheat flour (biological production)

May contain traces of nuts and sesame seeds.

Nutritional information