Whole wheat biscuit with sugar in the form of rosco with a natural contribution of fiber, without lactose and chocolate nuggets.
No preservatives or additives added
Method of Conservation
The product should be kept in cool (<20ºC) and dry (<70% humidity), without the incidence of sunlight.
Product packaged in polypropylene tarrina closed with 100% recyclable thermoseleplastic polypropylene film.
Before the end of 12 months from the date of manufacture of the product.
- Product suitable for people with lactose intolerance, 100% lactose-free.
- It contains healthy monounsaturated fats thanks to Extra Virgin Olive Oil.
- Made with complete Comprehensive Trigo Harina, with no added saved.
Product not suitable for celiac and allergic to egg.
Ideal for breakfasts, snacks and snacks.
Integral Wheat flour *, Integral Cana Sugar *, Eggs *, Extra Virgin Olive Oil 1st Extraction in Cold *, Chocolate * (7%), Bicarbonate and Orange Essence *. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutritional Information per 100g
of which Saturadas
of which sugars
Nutrition claims (EC REGULATION
Nº1924/2006 AND EC REGULATION NO 116/2010)
- High content in monounsaturated fats
- Source of fibre
- Very low sodium/salt content
Regulation Council, Certifications and Records
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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