Description
Sweet cookie shaped in an irregularly shaped thread, elaborated with integral spelling flour and grain anise, which gives it a contribution of food fiber. It is sweetened with Agave Syrup.
Conservation method
The product should be kept in cool place (<20 ° C) and dry.
Presentation and packaging
Product packed in closed polypropylene tariff with stamping polypropylene film.
Preferential consumption
Before 12 months from the date of manufacture of the product.
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free. Contains monounsaturated healthy fats, thanks to the extra virgin olive oil. Made with full integral spell flour, without added saved.
Allergens
Product not suitable for celiac and allergic to the egg.
recommendations
Ideal for breakfast, snacks and snacks.
Ingredients
Integral Specal Flour *, Eggs *, Extra Virgin Olive Oil *, Agave Syrup *, anise in grain * and bicarbonate. (* Biological culture)
Nutritional information
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Nutritional information for 100g |
|
|
Energetic value |
1.303 KJ. 311.3 Kcal. |
|
Fats |
17.1 G. |
|
of which saturates |
2.7 G. |
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Carbohydrates |
30.7 G. |
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of which sugars |
0 G. |
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Dietary fiber |
2.7 G. |
|
Protein |
8.6 G. |
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Salt |
0 G. |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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