Description
Small rolls made with ecological wheat and natural mother's dough, based on white and integral flours (all of them, both white and integral are complete flours with its germ, saved and endosperm, performing a maximum extractionpossible of the bran in the flour that we callWhite). Suitable for all types of preparation, preferably skewers and tapas or rations of bread served at a table.
✔ Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM: Product without genetically modified organisms (NO-GMO) and do not contain, nor have you been in contact, nor in its manufacturing process, GMOs have been intervened in accordance with Regulation (EC) No.1829 / 2003.
✔ Natural mother mass: elaborated with natural mother cultivated and careful in the observer by our bakers, with which we got a nice bread both in textures and flavors.
♥ Healthy: low content in sugars and low saturated fat content.
✔ Integral flour: Flour of integral spell with germ, bran and endosperm of full grain. P.Roduct of grinding that preserves all components of the grain.It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and pIt is overweight, among other benefits.
✔ Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
Content
It contains 4 units of long sandwiches with an approximate weight of 250 gr.
Conservation method
The product should be kept in cool place (<20 ° C) and dry (<70% humidity), no incidence of sunlight.
Presentation - packaging
Packaging in protective atmosphere, in 100% recyclable PO / PE (polyamide / polyethylene) bags.
Preferential consumption
30 days after processing and packaging.
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free.
Elaborated with full whole wheat flour, without added saved and with its germ.
Allergens
Product not suitable for celiac.
Ingredients
Whole wheat flour *, dough natural mother of wheat *, Sesame seeds (5%) and salt. (* of biological production)
It may contain traces of shell fruits.
Nutritional information
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Nutritional information for 100g: |
|
|
Energetic value |
1433.1 kj. |
|
Fats |
10.7 G. |
|
of which saturates |
1.6 G. |
|
Carbohydrates |
55.5 G. |
|
of which sugars |
0.3 G. |
|
Dietary fiber |
7.1 G. |
|
Protein |
16.0 G. |
|
Sodium |
369.2 mg. |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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