Description
Wheat, water, Extra Virgin Olive Oil (AOVE) and salt is the only thing we use for the preparation of the Pan de Molde SarracenoofBiopadanery.
Intense flavor to Sarraceno in a bread that is what it says to be, which for some may prove somewhat strong, but will delight the Sarrachen lovers.
Protein-rich food, with all essential amino acids, high magnesium content and more antioxidants than any other cereal.
✔ ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
✔ NATURAL MOTHER MASS: Elaborated with Masa Mother Natural cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.
✔ INTEGRAL FLOUR: Elaborated with Integral Harina of 100% Integral Sarrachene, these are complete flours with their bran, endosperm and germ, maintaining all their nutritional properties.
♥ Healthy: Low sugar content and low saturated fat content. No preservatives or additives added. Which gives the product an unrivaled purity and makes absolutely enjoy the true taste of the sarracene, a taste for many strong, accompanied by a sandy, peculiar and unique texture, very different to other types of breads such as wheat, rye, spelt, oats or khorasan kamut wheat.
★ INCREASED DURATION: Packaging with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component. In this way, the product is preserved with a preferential consumption date of 15 days.
Ingredients
Sarrachene flour * (Alforfon), Olive oil Extra Virgin *, Salt, Masa Natural Mother of Sarraceno *. (* of Biological Production)
It can contain traces of gluten, nuts and sesame.
"AGRICULTURE EU"
Nutrition Information
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Nutritional Information per 100g: |
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Energy Value |
1502.5 kJ 359.4 Kcal |
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Fats |
17.7 g |
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of which Saturadas |
2.7 g |
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Carbono hydrates |
57.5 g |
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of which sugars |
1.2 g |
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Food fibre |
8.1 g |
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Protein |
10.6 g |
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Sodium |
421.7 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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