Description
Oatmeal Bread, made of whole wheat flour and natural rye dry dough with three seeds (flaxseed, sesame and sunflower seeds). No preservatives or additives are added.
Elaborate 100% rye breadRye flour Overall ecology.
Rye is famous for its nutritional characteristics such as fiber and protein. It does not increase fat. It is an ideal choice for diet and breakfast.
It contains high levels of fiber, rich in nutrition and linoleic acid. It is a satisfactory food, which helps to meet hunger and improve contour.
Carbohydrate absorption is slow, allowing long-term energy input.
You will see and notice your three seeds; Flaxseed, sesame, sunflower seed and oatmeal contribute to the normal function of the digestive system and provide many properties.
- Natural rye dry dough
- Low sugar.
- Low saturated fat content.
The weight of bread is about 450 grams.
"Protective packaging"
Preservation method
The product should be stored in a cool (< 20 ° C) and dry (< 70% humidity) place.
Priority consumption
Within 30 days after product manufacturing.
Product characteristics
The product is suitable for lactose intolerant, 100% lactose free. Flour is better tolerated by people who are allergic to wheat, which is the source of natural fiber. It is made from whole wheat flour (without bran) and comes from monounsaturated fatty acids and polyunsaturated fatty acids in seeds.
Allergen
Products not suitable for celiac disease. May contain traces of nuts and sesame seeds.
proposal
Perfect for breakfast, snacks and snacks.
component
Whole wheat flour *, natural rye dough *, flaxseed, Sesame *, Sunflower seeds, oatmeal and salt. (biological production)
Nutritional information
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Nutritional information per 100g: |
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Energy value |
1577.8 kJ 377.5 kcal |
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Fat |
6.3 G |
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Which is saturated |
0.8 g |
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carbohydrate |
54.6 G |
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Among them sugar |
2.4 G |
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dietary fiber |
9.2 G |
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Proteins |
20.9 G |
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sodium |
305.4 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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