Description
Without preservatives or additives, with a low content of sugars and low saturated fat content. Elaborated with natural mother mass of your own cultivation that will facilitate digestion. You will sit well!
- Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
- Natural mother mass: elaborated with natural mother cultivated and careful in the observer by our bakers, with which we got a nice bread both in textures and flavors.
- Integral flour: elaborated withIntegral wheat flour, these are complete flours with their germ and without added saved.
- Healthy: Low content in sugars, low content of saturated fats and without preservatives or added additives.
- Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
Conservation method
The product should be kept in cool place (<18ºC) and dry (<60% moisture) and without incidence of sunlight.
It is suitable for freezing in the unopened container and we recommend keeping it in the refrigerator, taking out the slices that are going to consume about 20 minutes before.
Preferential consumption
Before 30 days from the manufacture of the product.
Product Properties Product
Suitable for people with lactose intolerance, 100% lactose-free.
Elaborated with full whole wheat flour, without added saved and with its germ.
Allergens
Not suitable for celiac. It contains sesame. It may contain traces of shell fruits.
Ingredients
Whole wheat flour *, natural mother's dough *, Integral oatmeal *, sesame seeds * (5%), and salt. (* of biological production)
It may contain traces of shell fruits.
recommendations
Ideal for breakfast, snacks and snacks. Suitable for all types of preparation.
Nutritional information
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Nutritional information for 100g: |
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Energetic value |
1433.1 kj. |
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Fats |
10.7 G. |
|
of which saturates |
1.6 G. |
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Carbohydrates |
55.5 G. |
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of which sugars |
0.3 G. |
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Dietary fiber |
7.1 G. |
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Protein |
16.0 G. |
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Sodium |
369.2 mg. |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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