Wheat mold bread with sesame 450g ecological gourmet

SKU: 11101450
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Ecological mold bread with sesame of Biopanadería., it is a mold breadborne bread in sesame seeds and made with ecological integral wheat and natural wheat mother. As a base, the whole wheat flour (complete flours with its germ and without added saved). Suitable for all types of preparation. It is cut cut.

Without preservatives or additives, with a low content of sugars and low saturated fat content. Elaborated with natural mother mass of your own cultivation that will facilitate digestion. You will sit well!

✔ Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.

✔ NO-OGM: Product without genetically modified organisms (NO-GMO) and do not contain, nor have you been in contact, nor in its manufacturing process, GMOs have been intervened in accordance with Regulation (EC) No.1829 / 2003.

✔ Natural mother mass: elaborated with natural mother cultivated and careful in the observer by our bakers, with which we got a nice bread both in textures and flavors.

✔ Ideal: Enjoy it in breakfast, snacks, meals, snacks, dinners or at any of your favorite moments.

♥ Healthy: Low content of saturated fat, low sugars, no added sugars, contains naturally present sugars, protein source, high fiber content. (Nutritional declarations following Regulation EC No. 1924/2006 and EC Regulation No. 116/2010)

✔ Integral flour: whole wheat flour with germ, bran and endosperm of full grain. Product of grinding that preserves all grain components. It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and prevents overweight, among other benefits.

✔ Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.

✔ Suitable: product suitable for people with lactose intolerances (100% lactose-free), without soy, without butters, without palm oil, without preservatives or chemical dyes.

Conservation method

The product should be kept in cool place (<18ºC) and dry (<60% moisture) and without incidence of sunlight.

It is suitable for freezing in the unopened container and we recommend keeping it in the refrigerator, taking out the slices that are going to consume about 20 minutes before.

Preferential consumption

Before 30 days from the manufacture of the product.

Product Properties Product

Suitable for people with lactose intolerance, 100% lactose-free.

Elaborated with full whole wheat flour, without added saved and with its germ.


Not suitable for celiac. It contains sesame and can contain traces of shell fruits.


Whole wheat flour *, natural mother's dough *, Oatmeal *, sesame seeds * (5%), and salt. (* of biological production)

It may contain traces of shell fruits.

Nutritional information

Nutritional information for 100g:

Energetic value

1433.1 kj.

342.8 kcal.


10.7 G.

of which saturates

1.6 G.


55.5 G.

of which sugars

0.3 G.

Dietary fiber

7.1 G.


16.0 G.


369.2 mg.

Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)

Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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