Mold making technology of 450g ecological grain whole wheat bread

SKU: 11201400
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An ecological bread mold containing grain Bio bakeryIt is a mold bread made of oatmeal, which is made of organic wheat and natural wheat parent material. As a basis, whole wheat flour (whole wheat flour, no bran added). In addition to oatmeal, it also contains sesame and sunflower seeds. Suitable for all kinds of preparation.

No preservatives or additives, low sugar content and low saturated fat content. It is self-supporting with natural parent material, which is conducive to digestion and good for you!

✔ Ecology: made of 100% biological production ingredients, 100% recyclable polypropylene packaging.

✔ Non genetically modified: products that do not contain genetically modified organisms (non genetically modified organisms) do not contain, contact or involve genetically modified organisms in their manufacture in accordance with regulation (EC) no 1829 / 2003.

✔ Natural mother's dough: made from natural mother's dough grown and cared for by our baking master in El Obrador, it is very good in texture and taste.

✔ Ideal: enjoy it at breakfast, appetizers, dinner, snacks, dinner or any time you like.

♥ Health: low saturated fat, low sugar, no added sugar, containing naturally occurring sugar, protein source and high fiber content. (Nutrition statement according to regulations 1924 / 2006 and 116 / 2010)

✔ Whole wheat flour: whole wheat flour containing germ, bran and endosperm unique to whole wheat. Grinding products that preserve all components of grain. It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleach, improves insulin sensitivity, reduces the risk of heart disease, and prevents overweight.

✔ Long term use: packed in a protective atmosphere and heat sealed, so that the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.

✔ Suitable for: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.

Preservation method

The product shall be stored in a cool (< 18 ° C) and dry (< 60% humidity) place without sunlight.

It is suitable for freezing in unopened containers. We recommend that it be kept in the refrigerator and the slices to be eaten be taken out 20 minutes in advance.

Priority consumption

Within 30 days after product manufacturing.

Product characteristics

Suitable for lactose intolerant, 100% lactose free.

It is made of whole wheat flour without bran and germ.

Allergen products

Not suitable for abdominal cavity. Contains nuts and sesame seeds.


Whole wheat flour *, natural wheat parent material *, Oatmeal, sunflower seed*Sesame* And salt. (biological production)


Perfect for breakfast, snacks and snacks. Applicable to various preparations.

Nutritional information

Per 100g 40g per tablet

Energy value

1403.9 kJ
335.9 kcal

561.56 kJ
134.36 kcal


7.6 G

3.04 G

Which is saturated






Among them sugar



dietary fiber

7.9 G

3.16 G


15.8 G



369.9 mg

147.96 mg

Nutrition declaration (EC regulation)
Regulations 1924 / 2006 and 116 / 2010)

Low saturated fat content.
Low sugar.
Without sugar.
It contains naturally occurring sugar.
Protein source
High fiber content.

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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