Description
An ecological bread mold containing grain Bio bakeryIt is a mold bread made of oatmeal, which is made of organic wheat and natural wheat parent material. As a basis, whole wheat flour (whole wheat flour, no bran added). In addition to oatmeal, it also contains sesame and sunflower seeds. Suitable for all kinds of preparation.
No preservatives or additives, low sugar content and low saturated fat content. It is self-supporting with natural parent material, which is conducive to digestion and good for you!
✔ Ecology: made of 100% biological production ingredients, 100% recyclable polypropylene packaging.
✔ Non genetically modified: products that do not contain genetically modified organisms (non genetically modified organisms) do not contain, contact or involve genetically modified organisms in their manufacture in accordance with regulation (EC) no 1829 / 2003.
✔ Natural mother's dough: made from natural mother's dough grown and cared for by our baking master in El Obrador, it is very good in texture and taste.
✔ Ideal: enjoy it at breakfast, appetizers, dinner, snacks, dinner or any time you like.
♥ Health: low saturated fat, low sugar, no added sugar, containing naturally occurring sugar, protein source and high fiber content. (Nutrition statement according to regulations 1924 / 2006 and 116 / 2010)
✔ Whole wheat flour: whole wheat flour containing germ, bran and endosperm unique to whole wheat. Grinding products that preserve all components of grain. It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleach, improves insulin sensitivity, reduces the risk of heart disease, and prevents overweight.
✔ Long term use: packed in a protective atmosphere and heat sealed, so that the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
✔ Suitable for: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.
Preservation method
The product shall be stored in a cool (< 18 ° C) and dry (< 60% humidity) place without sunlight.
It is suitable for freezing in unopened containers. We recommend that it be kept in the refrigerator and the slices to be eaten be taken out 20 minutes in advance.
Priority consumption
Within 30 days after product manufacturing.
Product characteristics
Suitable for lactose intolerant, 100% lactose free.
It is made of whole wheat flour without bran and germ.
Allergen products
Not suitable for abdominal cavity. Contains nuts and sesame seeds.
component
Whole wheat flour *, natural wheat parent material *, Oatmeal, sunflower seed*Sesame* And salt. (biological production)
proposal
Perfect for breakfast, snacks and snacks. Applicable to various preparations.
Nutritional information
| Per 100g | 40g per tablet | |
|
Energy value |
1403.9 kJ |
561.56 kJ |
|
Fat |
7.6 G |
3.04 G |
|
Which is saturated |
0.5g |
0.44g |
|
carbohydrate |
56.7g |
22.68g |
|
Among them sugar |
0.5g |
0.2g |
|
dietary fiber |
7.9 G |
3.16 G |
|
Proteins |
15.8 G |
6.32g |
|
sodium |
369.9 mg |
147.96 mg |
Nutrition declaration (EC regulation)
Regulations 1924 / 2006 and 116 / 2010)
Low saturated fat content.
Low sugar.
Without sugar.
It contains naturally occurring sugar.
Protein source
High fiber content.
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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