Description
- ecological: made of 100% bio production ingredients, 100% recyclable polypropylene packaging.
- Whole powder: made from whole espelta flour, which contains germ and does not add bran.
- Natural parent material: made from natural mother's dough grown and cared for by our baking master in El Obrador, it is very good in texture and taste. We always make with whole wheat flour.
- Long duration: packed in a heat sealed protective atmosphere, the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
component
Esperta flour eggs ► ◄ ◄ esperta's natural mother's dough ◄, Extra virgin olive oil*, sucrose*, flour Whole wheat oats*, Salt orange essence* cinnamon*(*DE) production Biologicalstay)
May contain traces of nuts and sesame seeds.
Allergen
It contains gluten and eggs. May contain traces of nuts and sesame seeds.
service life
30 days priority consumption.
Nutritional information
Nutritional information per 100g |
|
Energy value |
1610.8 kJ 384.8 kcal |
Fat |
12.4 G |
Which is saturated |
3 G |
carbohydrate |
42.9 G |
Among them sugar |
15,7G company |
dietary fiber |
4.2 G |
Proteins |
9.7 G |
salt |
0.3 g |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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