Environmental protection bread roll 300g

SKU: 22100300
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Sale price8,05€

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Sweet fermented pastry dough made of espelta natural dry dough, extra virgin olive oil, eggs, whole sucrose and whole espelta flour (flour and its germ). It is separately provided with forming molds.
  • ecological: made of 100% bio production ingredients, 100% recyclable polypropylene packaging.
  • Whole powder: made from whole espelta flour, which contains germ and does not add bran.
  • Natural parent material: made from natural mother's dough grown and cared for by our baking master in El Obrador, it is very good in texture and taste. We always make with whole wheat flour.
  • Long duration: packed in a heat sealed protective atmosphere, the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.


Esperta flour eggs ► ◄ ◄ esperta's natural mother's dough ◄, Extra virgin olive oil*, sucrose*, flour Whole wheat oats*, Salt orange essence* cinnamon*(*DE) production Biologicalstay)

May contain traces of nuts and sesame seeds.


It contains gluten and eggs. May contain traces of nuts and sesame seeds.

service life

30 days priority consumption.

Nutritional information

Nutritional information per 100g

Energy value

1610.8 kJ

384.8 kcal


12.4 G

Which is saturated

3 G


42.9 G

Among them sugar

      15,7G company

dietary fiber

4.2 G


9.7 G


0.3 g

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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