Production technology of 300g ecological wheat steamed bread

SKU: 21100300
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Sale price6,87€

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Sweet fermented pastry dough is made of natural wheat dry dough, cold pressed virgin olive oil, eggs, sucrose and whole wheat flour (flour and its germ). It is separately provided with forming molds.
  • Ecological and non GM: 100% organic products, 100% recyclable packaging materials. There are no genetically modified organisms.
  • Whole wheat flour and natural mother dough: 100% made of whole wheat flour. Made from natural mother dough, cultivated and cared for by our baking masters in El Obrador, it is very good in texture and taste.
  • Suitable for: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.
  • No soybeans, no lactose, no preservatives: soybeans are not used in any processing among biological bakers, so you can't even find traces of soybeans. Just as no milk derivatives are used, our products are completely lactose free. No preservatives or artificial colors, only natural ingredients can provide protection and color, as well as correct and necessary ingredients.
  • Long term use: the product is packaged in a protective atmosphere and heat sealed, so that the product can prolong the storage time, so that it can be used under the best conditions without being disturbed by any external parts.


Wheat flour *, egg *, natural wheat parent material *, Extra virgin olive oil *, sucrose *, Whole wheat oat flour*Salt, orange essence and cinnamon. (biological production)


It contains gluten and eggs. May contain traces of nuts and sesame seeds.

service life

30 days priority consumption.

Nutritional information

Nutritional information per 100g

Energy value

1554.7 kJ

371.4 kcal



Which is saturated



49.6 G

Among them sugar

11 g

dietary fiber



9.6 g


0.3 g

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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