Full-length spell mold bread with ecological 450g seeds

SKU: 12401450
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The integral spell mold bread with seeds is a golden bread, darkened by poppy, tasty and nutritious seeds. From a clean composition, with the ingredients that a bread of these characteristics must have: flour, mother mass and salt.

Suitable for all kinds of palates. A bread that likes.

  • Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
  • NO-OGM:Sin product Genetically modified organisms (NO-OGM)and they do not contain, nor have they been in contact, neither in its manufacturing process have intervened OGM in accordance with Regulation (EC) No 1829/2003.
  • Natural mother mass: elaborated with natural mother mass from cultivated and cared for in the observer by our bakers, with which we got a nice bread both in textures and flavors.
  • Healthy: Low content in sugars and low saturated fat and high protein content.
  • Nutritive: Regarding its main benefits, it is rich in protein, it also brings a large amount of essential amino acids, rich in soluble fiber, which derives in many benefits, also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins Complex B, A and E. good for diabetes, widely used in diets of thinning due to its richness in fiber and satiating effect. Combat constipation accelerating intestinal transit and favoring evacuation.
  • Integral flour: Full-length spell flour with its germ and without added saved.
  • Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.

History of the spelle

The spelt or Speget wheat (Triticum Spelta), also known as it seizes greater or exhaustion, has been documented for 10,000 years in archaeological sites from the Middle East. Cultivated from the Middle Ages in the Iberian Peninsula and other regions of Europe.

Since the beginning of the twentieth century there has been a hybridization of the spent having mixed the Farro and the great spelled thickness and hard wheat. After an exhaustive research, held at the German University of Garching, by the doctor. Herbert Wieser, a 1996 study over 24 varieties of spelled that were cultivated in Germany, came to the conclusion that only 4 of these varieties of great spelled can be said that they are non-hybridized pure and therefore preserve all the genuine qualities of the spelled . With ecological certification we ensure that it is a non-oGM product, pRoducto.withoutGenetically modified organisms (NO-OGM)and they do not contain, nor have they been in contact, neither in its manufacturing process have intervened OGM in accordance with Regulation (EC) No 1829/2003.

Extended description


The approximate weight of bread is 450gr.
Packaging in protective atmosphere.

Conservation method

The product should be kept in cool place (<20 ° C) and dry (<70% moisture).

Presentation - packaging

Packaging in protective atmosphere, in Bags of PA / PE (polyamide / polyethylene).

Preferential consumption

30 days after processing.

Properties of the product

Product Suitable for people with lactose intolerance, 100% lactose-free.

Without soy, without preservatives or chemical dyes.

ProductwithoutGenetically modified organisms (NO-OGM)and they do not contain, nor have they been in contact, neither in its manufacturing process have intervened OGM in accordance with Regulation (EC) No 1829/2003.


Product not suitable for celiac


Ideal for breakfast, snacks and snacks.


Integral Specal Flour *, Natural Mother's Mass of Spelta *, Sunflower seeds *, Sesame seeds*, Flax seeds *, poppy seeds * and salt. (* Biological production)

Nutritional information

Nutritional information for 100g:

Energetic value

1265.9 KJ.
302.8 kcal.


5.4 G.

of which saturates

0.6 G.


47.5 G.

of which sugars

2.0 G.

Dietary fiber

8.7 G.


18.4 G.


358.0 mg

Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)

Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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