Description
- Natural mother mass of spella
- Low sugars content.
- High protein content.
- Low content of saturated fats.
Ingredients
Integral spelled flour, natural mother mass mass and salt. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information
|
Nutritional information for 100g: |
|
|
Energetic value |
1290.4 kj. |
|
Fats |
1.6 G. |
|
of which saturates |
0.3 G. |
|
Carbohydrates |
53.7 G. |
|
of which sugars |
2.0 G. |
|
Dietary fiber |
6.9 G. |
|
Protein |
18.5 G. |
|
Sodium |
411.3 mg. |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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