Description
- ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
- NATURAL MOTHER MASS: Elaborated with Masa Mother Natural cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.
- Healthy: Low sugar content and low saturated fat content.
Ingredients
Integral Espelta Flour *, Masa Natural Mother of Espelta *, Sunflower seeds *, Sesame seeds *, Seeds of Linaza *, Copos of Avena * and Salt. (* of Biological Production)
Nutrition Information
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Nutritional Information per 100g: |
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|
Energy Value |
1265.9 kJ 302.8 Kcal |
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Fats |
5.4 g |
|
of which Saturadas |
0.6 g |
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Carbono hydrates |
47.5 g |
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of which sugars |
2.0 g |
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Food fibre |
8.7 g |
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Protein |
18.4 g |
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Sodium |
358.0 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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