Description
The Magdalenas of Trigo Integral with Chocolate Biopadanery are very fine to the palate, with a pleasant taste, very digestive and made with the best ingredients such as AOVE (Extra Virgin Olive Oil) of 1st cold extraction.
✔ ECOLOGICAL: Product developed with 100% organic production ingredients and 100% recyclable polypropylene packaging.
✔ NO-GMO: Product without Genetically modified (non-GMO) organisms and do not contain, have not been in contact, or in their manufacturing process have intervened GMOs in accordance with Regulation (EC) No 1829/2003.
✔ EXTRA VIRGIN OLIVE OIL: We produce with Extra Virgin Olive Oil pressed in cold, 100% fruit juice, olive of the Arbequina variety and from a 100% certified organic crop, free from pesticides, chemicals and toxic. Traceability and quality guaranteed and certified, ensuring that the organoleptic properties of the oil remain intact that make it a very superior product in all aspects. With a high level of tocopherols and polyphenols.
✔ COMPLETE FLOURS: Full Spelta flour with its germ and without added saved.
✔ LONG DURATION: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
✔ APTO: Product suitable for people with lactose-intolerant (100% lactose-free), no soy, no butter, no palm oil, no preservatives or chemical dyes.
Ingredients
Integral Wheat flour *, Integral Cana Sugar *, Eggs *, Chocolate * (9%), Extra Virgin Olive Oil *, Avena flour *, Anise in grain * and bicarbonate. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutrition Information
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Nutritional Information per 100g |
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Energy Value |
1.354.5 kJ 324 Kcal |
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Fats |
15,2g |
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of which Saturadas |
4,5g |
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Carbono hydrates |
56,3g |
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of which sugars |
28,7g |
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Food fibre |
4.2g |
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Protein |
7,4g |
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Sodium |
119.1mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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