Description
The Magdalena Flor de Saraceno (buckwheat) Biopanadería. It is very thinly perceived on the palate, with an intense flavor that brown wheat provides. Very digestive and elaborated with the best ingredients such as the AOVE (extra virgin olive oil) of 1st cold extraction.
Ingredients
Saracen Flour * (Buckwheat), Integral cane sugar *,Eggs*, Extra virgin olive oil *, rice flour *, anise in grain *, bicarbonate andSeeds of Sesame*.(* of biological production)
It may contain traces of shell fruits.
Nutritional information
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Nutritional information for 100g |
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Energetic value |
1.704,1KJ. 407,1kcal. |
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Fats |
16,9G. |
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of which saturates |
2,7G. |
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Carbohydrates |
29G. |
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of which sugars |
27,3G. |
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Dietary fiber |
4,3G. |
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Protein |
7,5G. |
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Salt |
0G. |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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