Description
The Magdalena Rye Flower Biopanadería. It is perceived very fine to the palate, with a rich flavor. Very digestive and made with the best ingredients such as AOVE (extra virgin olive oil) of 1st cold extraction.
Ingredients
Integral rye flour *,Integral cane sugar *,Eggs*, Extra Virgin Olive Oil *,Rice flour*,Aniseed*,Sesame seeds*and bicarbonate. (* of biological production)
It may contain traces of shell fruits.
Nutritional information
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Nutritional information for 100g |
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Energetic value |
1,661,8kj. 397kcal. |
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Fats |
16.3g |
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of which saturates |
2.5G |
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Carbohydrates |
28.6g |
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of which sugars |
26.7g |
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Dietary fiber |
2.6g |
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Protein |
7.3g |
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Salt |
0g |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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