Description
The Magdalene (Alforfon) of the Biopadanery are very fine to the palate, with an intense taste provided by the sarracene. Very digestive and made with the best ingredients as AOVE (Extra Virgin Olive Oil) of 1st cold extraction.
Ingredients
Sarrachene flour * (Alforfon), Integral Cane Sugar *, Eggs *, Extra Virgin Olive Oil *, Rice Harina *, Anis in Grain *, Bicarbonate and Seeds of Sesame *. (* of Biological Production)
It may contain traces of nuts.
Nutrition Information
|
Nutritional Information per 100g |
|
|
Energy Value |
1.704.1 kJ 407.1 Kcal |
|
Fats |
16.9 g |
|
of which Saturadas |
2.7 g |
|
Carbono hydrates |
29 g |
|
of which sugars |
27.3 g |
|
Food fibre |
4.3 g |
|
Protein |
7.5 g |
|
Salt |
0 g |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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