Description
Rye bread is an elegant dark bread, covered with a light yellow interior, made of a clean and unique ingredient. Flour, dough and salt are our raw materials for making this pure handmade product.
The natural mother dough of rye is cultivated and cared for by our baking masters, who preserve and use it with indulgence and dedication and use it for rye processing.
- Rye natural mother's dough: made from natural mother's dough grown and cared for by our baking master in El Obrador, it is very good in texture and taste.
- Ecology: made of 100% biological production ingredients, 100% recyclable polypropylene packaging.
- Whole wheat flour: made from whole wheat flour, which contains germ and does not add bran.
- Health: low sugar, low saturated fat, no preservatives or additives.
- Long term use: packed in a protective atmosphere and heat sealed, so that the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
component
Whole wheat flour *, natural rye dough* And salt. (biological production)
May contain traces of nuts and sesame seeds.
Nutritional information
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Nutritional information per 100g: |
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Energy value |
1447.4 kJ 346.6 kcal |
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Fat |
2.9g |
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Which is saturated |
0.4 g |
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carbohydrate |
58.6 G |
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Among them sugar |
0.8 g |
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dietary fiber |
8.5g |
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Proteins |
20.8 G |
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sodium |
371.1 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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