Integral Spelt Helenas Without SUGAR and SIN Ecolabel 225g

SKU: 62611225
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Peso: 225g
Sale price6,53€

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Biscuit in the form of a very nutritious and energetic rosco. Because of its artisan manufacture, it is always possible to achieve a unique form in each cookie. Made with integral spelt flour, seeds of linseed and anise in grain, which gives it a natural contribution of food fibre, proteins. It is sweetened with agave sirope. No preservatives or additives added.

  • ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
  • Healthful: Low sugars and low content in saturated fats and without preservatives or added additives.
  • NO SUGAR and NO EGG: sweetened with agave syrup made without egg use.
  • INTEGRAL FLOUR: Elaborated with Harina of Integral Espelta, these are complete flours with their germ and without added saved.
  • Long duration: Packaging with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.

Product Properties

Product suitable for people with lactose intolerance, 100% lactose-free.

Suitable for wheat allergy.

It contains monounsaturated healthy fats, thanks to Extra Virgin Olive Oil.

Made with Full Integral Spelt Harina, with no added saved.


The approximate weight of a cookie will be about 9g.

Biscuit in the form of a rosco with an average diameter of approximately 3 cm.

The approximate mean thickness should be 2 cm.

Method of Conservation

The product should be kept in fresh place (<20ºC) and dry without the incidence of sunlight.

Preferred Consumption

Before 12 months from the date of manufacture of the product.


Ideal for breakfasts, snacks and snacks.


Product not suitable for celiac, allergic to egg and nuts.


Integral Spelt Flour *, Agave Syrup *, Extra Virgin Olive Oil 1st Extraction in Cold *, Coconut Ralside *, Seed Seeds *, Avena flour *, Anise in grain *, Bicarbonate and Canela *. (* of Biological Production)

It may contain traces of nuts and sesame.

Nutrition Information

per 100g per 9g cookie

Energy Value

1586.5 kJ
379 Kcal

142.8 kJ
56.9 Kcal


21.5 g

3.2 g

of which Saturadas

7.4 g

1.1 g

Carbono hydrates

22.6 g

2 g

of which sugars

0.8 g

0,1 g

Food fibre

18.7 g

2.8 g


8.3 g

1.2 g


0 mg

0 mg

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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