Description
Biscuit in the form of a very nutritious and energetic rosco. Because of its artisan manufacture, it is always possible to achieve a unique form in each cookie. Made with integral spelt flour, seeds of linseed and anise in grain, which gives it a natural contribution of food fibre, proteins. It is sweetened with agave sirope. No preservatives or additives added.
- ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
- Healthful: Low sugars and low content in saturated fats and without preservatives or added additives.
- NO SUGAR and NO EGG: sweetened with agave syrup made without egg use.
- INTEGRAL FLOUR: Elaborated with Harina of Integral Espelta, these are complete flours with their germ and without added saved.
- Long duration: Packaging with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose-free.
Suitable for wheat allergy.
It contains monounsaturated healthy fats, thanks to Extra Virgin Olive Oil.
Made with Full Integral Spelt Harina, with no added saved.
Content
The approximate weight of a cookie will be about 9g.
Biscuit in the form of a rosco with an average diameter of approximately 3 cm.
The approximate mean thickness should be 2 cm.
Method of Conservation
The product should be kept in fresh place (<20ºC) and dry without the incidence of sunlight.
Preferred Consumption
Before 12 months from the date of manufacture of the product.
Recommendations
Ideal for breakfasts, snacks and snacks.
Allergens
Product not suitable for celiac, allergic to egg and nuts.
Ingredients
Integral Spelt Flour *, Agave Syrup *, Extra Virgin Olive Oil 1st Extraction in Cold *, Coconut Ralside *, Seed Seeds *, Avena flour *, Anise in grain *, Bicarbonate and Canela *. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutrition Information
| per 100g | per 9g cookie | |
|
Energy Value |
1586.5 kJ |
142.8 kJ |
|
Fats |
21.5 g |
3.2 g |
|
of which Saturadas |
7.4 g |
1.1 g |
|
Carbono hydrates |
22.6 g |
2 g |
|
of which sugars |
0.8 g |
0,1 g |
|
Food fibre |
18.7 g |
2.8 g |
|
Protein |
8.3 g |
1.2 g |
|
Sodium |
0 mg |
0 mg |
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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