Organic white powder 500g

SKU: 271
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Peso: 500g
Sale price3,13€

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Bio bakery It provides the same organic white espelta flour for the production of certain products, such as our white espelta mold bread.

When we use it in recipes, we get one Unique taste, easy to digest.

There is no doubt that this is an ingredient that can bring health to our diet.

  • Ecology: 100% biological production, 100% recyclable polypropylene packaging.
  • Full powder: Esperta flourIntact bacteria and no bran added.
  • Duration: Protective atmosphere packaging Heat sealing enables the product to prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
  • Health: in terms of its main benefits, it is rich in protein, a large number of essential amino acids, soluble fiber and many benefits. It also contains minerals such as magnesium, phosphorus, iron and zinc, and complex vitamins B, a and e. it is good for diabetes, Because of its rich fiber and quenching effect, it is widely used in weight loss diet. It fights constipation by accelerating intestinal transport and promoting excretion.
  • Food: Bio bakery provides the same organic white espelta flour for different flour processing.


powder (biological production)

May contain traces of nuts and sesame seeds.

Nutritional information

Nutritional information per 100g:

Energy value

1458 kJ



2.16 G

Which is saturated




Among them sugar

1.9 g

dietary fiber

8 g


13.6 G


3 mg

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.


Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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