Description
The whole wheat breakfasts ofBiopanadería. They are elaborated with the best selection of ecological ingredients; Ecological integral wheat, ecological eggs and AOVE extra virgin olive oil of 1st cold extraction (guarantees the highest quality from the gastronomic and organoleptic point of view, retaining all properties and being the most beneficial for health).
Curly sweet cookie rectangular. For its handmade manufacture, a single form similar to that of the rest of the container cookies is always achieved. Elaborated with whole wheat flour, which gives it a natural contribution of food fiber.
- It does not contain lactose and is sweetened with integral cane sugar.
- No preservatives or added additives.
Content
The approximate weight of a cookie will be about 9.5g.
Rectangular curly cookie about 5cm long.
The approximate average thickness must be 5.7 mm.
Conservation method
The product should be kept in cool place (<20 ° C) and dry (<70% humidity), no incidence of sunlight.
Presentation - packaging
Product packed in polypropylene tariff closed with polypropylene films 100% recyclable heat seal.
Preferential consumption
Before the end of 12 months from the date of manufacture of the product.
Properties of the product
- Product Suitable for people with lactose intolerance, 100% lactose-free.
- Contains mono-unsaturated healthy fats thanks to extra virgin olive oil.
- Elaborated with full whole wheat flour, without added save.
Allergens
Product not suitable for celiac and allergic to the egg.
It can contain traces of shell and sesame fruits.
recommendations
Ideal for breakfast, snacks and snacks.
Ingredients
Whole wheat flour*, Integral cane sugar *, Eggs*, Extra virgin olive oil 1st cold extraction *, bicarbonate and orange essence *. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information
|
Nutritional information for 100g |
|
|
Energetic value |
1666kj. 398.3kcal. |
|
Fats |
17.3g |
|
of which saturates |
2.3g |
|
Carbohydrates |
30.9g |
|
of which sugars |
19.3g |
|
Dietary fiber |
4.5g |
|
Protein |
8.2g |
|
Salt |
24.4mg |
Nutritional declarations (EC Regulation
Nº1924 / 2006, EC Regulation No. 116/2010, EU Regulation 1047/2012)
- High content in unsaturated fats (monounsaturated)
- Fiber
- Very low sodium content
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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