Description
Esperta whole breakfastBio bakery They are made of the best organic ingredients; Espelta integral wheat (unmodified millennial common wheat), organic eggs, aove extra virgin olive oil (ensuring the highest cooking and sensory quality while maintaining all characteristics, which is best for health).
A rectangular curly cookie. Its handmade provides a unique shape, similar to other biscuits in the package. Made from espelta's whole wheat flour, it provides natural dietary fiber. It contains no lactose and is sweetened with whole sucrose.
component
Whole wheat flour *, Total sucrose *, Eggs *, Extra virgin olive oil, first cold extract *, bicarbonate and orange essence *. (biological production)
May contain traces of nuts and sesame seeds.
Nutritional information
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Nutritional information per 100g |
|
|
Energy value |
1607.5 kJ 384.6 kcal |
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Fat |
14.4 G |
|
Which is saturated |
2.3 G |
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carbohydrate |
52.1g |
|
Among them sugar |
21.8 G |
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dietary fiber |
4.6 G |
|
Proteins |
9.4 G |
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sodium |
119.1 mg |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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