Cuques of integral spell without sugar 200gr

SKU: 62003200
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Description

Integral spell cracker without drop-shaped sugar. Indicated for diabetics, sugar is replaced by corn, barley and tapioca syrups.

Content

The product will have a net weight of approximately 5 grams.
The cookie has a drop shape of about 3 cm in diameter.
The average thickness must be 2 cm. about.

Conservation method

The product should be kept in cool place (<20 ° C) and dry

Presentation - packaging

Product packed in polypropylene tariff closed with polypropylene films 100% recyclable heat seal.

Preferential consumption

Before 12 months from the date of manufacture of the product

Properties of the product

  • Product Suitable for people with lactose intolerance, 100% lactose-free.
  • Suitable for people allergic to wheat. Indicated for diabetics
  • Contains monounsaturated healthy fats, thanks to the extra virgin olive oil.
  • Made with full integral spell flour, without added saved.
  • Rich in fiber.

Allergens

Product not suitable for celiac or allergic to the egg.

recommendations

Ideal for breakfast, snacks and snacks.

Ingredients

Integral Specal Flour *, Eggs *, Extra virgin olive oil 1st cold extraction *, corn syrup *, Tapioca Syrape *, Syrape of barley *, Anise in grain *, Oatmeal* and bicarbonate. (* of biological production)

It can contain traces of shell and sesame fruits.

Nutritional information

Nutritional information for 100g

Energetic value

1,563.9 KJ.

373.6 kcal.

Fats

15.7 G.

of which saturates

2.5 G.

Carbohydrates

29.5 G.

of which sugars

0 G.

Dietary fiber

3.6 G.

Protein

7.6 G.

Sodium

0 G.

Regulation Council, Certifications and Records

European ecological certificate Certificate of Ecological Agriculture CPAEN NNPEK Navarra Ecological Agrarian Production Council

Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)

EU control authority: "Es-eco-025-na"

No. operator: 28

Health Register (since 2000)22,33907 / NA.

Disclaimer

Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free

In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.

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