Description
Cornflakes with ecological cocoa. Toasted corn flakes with cocoa for breakfast, made with ingredients from organic farming. They can be combined with a wide variety of food.
Ingredients
Corn flour *, cane sugar *, rice syrup *, defatted cocoa * (3.5%), vanilla Bourbon * and salt. (* Biological cultivation)
It may contain traces of gluten, fruits of shell, soybeans, milk and sesame.
Nutritional information
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Nutritional information for 100g: |
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Energetic value |
1565 KJ. 370 Kcal. |
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Fats |
2 g |
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of which saturates |
0.9 G. |
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Carbohydrates |
77 G. |
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of which sugars |
14.5 G. |
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Dietary fiber |
6.8 G. |
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Protein |
7.5 G. |
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Sodium |
1 G. |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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