Description
A sweet cookie in the form of an irregular rosco, made with integral spelt flour and anise in grain, which gives it a food fibre supply. It's sweetened with Agave's Sirope.
Method of conservation
The product should be kept in fresh place (<20ºC) and dry.
Presentation and packaging
Product packaged in polypropylene tarrina closed with a thermal polypropylene film.
Preferred consumption
Before 12 months from the date of manufacture of the product.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose-free. It contains monounsaturated healthy fats, thanks to Extra Virgin Olive Oil. Made with Full Integral Spelt Harina, with no added saved.
Allergens
Product not suitable for celiac and allergic to egg.
Recommendations
Ideal for breakfasts, snacks and snacks.
Ingredients
Integral Spelt Flour *, Eggs *, Extra Virgin Olive Oil *, Agave's Sirope *, Anis in Grano * and Bicarbonate. (* of Biological Culture)
Nutrition Information
|
Nutritional Information per 100g |
|
|
Energy Value |
1.303 kJ 311.3 Kcal |
|
Fats |
17.1 g |
|
of which Saturadas |
2.7 g |
|
Carbono hydrates |
30.7 g |
|
of which sugars |
0 g |
|
Food fibre |
2.7 g |
|
Protein |
8.6 g |
|
Salt |
0 g |
Regulation Council, Certifications and Records
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 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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