Description
Sweet sweet pastry dough elaborated with natural mother mass mass, extra virgin olive oil, eggs, with integral cane sugar, full spelled flour (flours with its germ). It contains coverage chocolate nuggets.
✔ ECOLOGICAL: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM.: Product without genetically modified organisms (NO-GMO) and they do not contain, nor have they been in contact, neither in its manufacturing process have intervened OGM in accordance with Regulation (EC) No. 1829/2003.
✔ Natural mother mass: Elaborated with natural mother mass of cultivated and cared for in the observer by our bakers, with which we got a nice bread both in textures and in flavors.
♥ NUTRITIOUS: As for its main benefits, it is rich in protein, it also provides a large number of essential amino acids, rich in soluble fiber, which derives in many benefits, also brings minerals such as magnesium phosphorus, iron and zinc, and contains vitamins of the complex B, A and E. good for diabetes, widely used in slimming diets for their richness in fiber and satiating effect. Combat constipation accelerating intestinal transit and favoring evacuation.
✔ Complete flours.: Spelled flour complete with its germ and without added saved.
✔ LONG DURATION: Packed in protective atmosphere with thermal sealing, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
✔ SUITABLE: Product suitable for people with lactose intolerances (100% lactose-free), without soy, without butters, without palm oil, without preservatives or chemical dyes.
Content
The approximate weight of the 4-UD package is 250 gr. And the 1-UD buns is 65 gr.
Conservation method
The product should be kept in cool place (<20 ° C) and dry (<70% moisture).
Preferential consumption
Before 30 days from the date of manufacture of the product.
Properties of the product
Product suitable for people with lactose intolerance, 100% lactose-free, suitable for allergic to wheat. Contains monounsaturated healthy fat thanks to extra virgin olive oil, without butters. Elaborated with full spell flour, with its germ.
Allergens
Product not suitable for celiac or allergic to the egg. It can contain traces of shell and sesame fruits.
recommendations
Ideal for breakfast, snacks and snacks.
Ingredients
Spelta Flour *, Egg *, Natural Mass Dump of Spelta *, Chocolate * (10%), Extra Virgin olive oil *, Integral cane sugar *, Integral oatmeal *, SAL, orange essential oil * and cinnamon *. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information
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Nutritional information for 100g |
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|
Energetic value |
1610kj. 3848kcal. |
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Fats |
12.4g |
|
of which saturates |
3G |
|
Carbohydrates |
42.9g |
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of which sugars |
15.7g |
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Dietary fiber |
4.2G |
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Protein |
9.7g |
|
Salt |
0.3g |
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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