Description
Sweet fermented pastry dough made with Masa Natural Mother of Wheat, Extra Virgin Olive Oil, Eggs, with Integral Cane Sugar, Full Trigo Harina (flours with your germ). It contains cover chocolate nuggets.
✔ ECOLOGICAL: Product developed with 100% organic production ingredients and 100% recyclable polypropylene packaging.
✔ GMO: Product without Genetically modified (non-GMO) organisms and do not contain, have not been in contact, or in their manufacturing process have intervened GMOs in accordance with Regulation (EC) No 1829/2003.
✔ NATURAL MOTHER MASS:Prepared with Natural Mother Mass of Trigo cultivated and cared for in the worker by our Master Panaderos, with whom we bollo pleasant both in textures and intense in flavors.
✔ IDEAL: Enjoy breakfast, snacks, meals, snacks, dinners or any of your favorite moments.
✔ FULL FLOUR:Prepared withFull Wheat flour, these arecomplete flours with their germ, bran and endosperm, with no added saved.
✔ Long duration: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
✔ APTO: Product suitable for people with lactose-intolerant (100% lactose-free), no soy, no butters, no palm oil, no preservatives, no chemical dyes.
Content
The approximate weight of the 4-unit package is 250 gr. and 65 gr. the bun.
Method of Conservation
The product should be kept in cool (<20ºC) and dry (<70% humidity), without the incidence of sunlight.
Presentation-Packaging
It is presented in 4-unit packs.
Its shape is rounded.
Packed in 100% recyclable PP (polypropylene) bags.
Preferred Consumption
Before 30 days from the date of manufacture of the product.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose-free.
Contains healthy monounsaturated fats thanks to the Extra Virgin Olive Oil, no mantequillas.
Made with full Trigo Harina, with its germ.
Allergens
Product not suitable for coeliac or allergic to egg.
It may contain traces of nuts and sesame.
Recommendations
Ideal for breakfasts, snacks and snacks.
Ingredients
Wheat flour *, Egg *, Natural Mother Mass of Wheat *, Chocolate * (10%), Extra Virgin Olive Oil *, Integral Cane Sugar *, Meal from Avena Integral *, Salt, Orange Essence * and Canela *. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutrition Information
|
Nutritional Information per 100g |
|
|
Energy Value |
1,614.9kJ 385,8Kcal. |
|
Fats |
2.9g |
|
of which Saturadas |
7.4g |
|
Carbono hydrates |
45.1g |
|
of which sugars |
15.7g |
|
Food fibre |
2.9g |
|
Protein |
8.9g |
|
Salt |
0.3g |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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