Description
Steamed buns made from organic wheat and natural wheat parent materials are based on white and whole wheat flour (whole wheat flour).
Suitable for all types of preparation, preferably pinholes, covers,Hamburger, round sandwich or bread ration.
✔ ecological: made of 100% bio production ingredients, 100% recyclable polypropylene packaging.
✔ Non transgenic: products that do not contain genetically modified organisms (non genetically modified organisms) do not contain, contact or involve genetically modified organisms in their manufacture in accordance with regulation (EC) no 1829 / 2003.
✔ Natural parent material: made from natural mother's dough grown and cared for by our baking master in El Obrador, it is very good in texture and taste.
♥ healthyLow sugar and low saturated fat.
✔ Whole wheat flour: whole wheat flour, containing germ, bran and endosperm unique to whole wheat. Page: 1Keep all components of the grain in the ground product.It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleach, improves insulin sensitivity, reduces the risk of heart disease, and prevents overweight.
✔ ideal: enjoy it at breakfast, snacks, lunch, snacks, dinner or any time you like.
✔ Long duration: packed in a heat sealed protective atmosphere, the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.
✔ compatible: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.
content
It contains a round mouth of 4 units and weighs about 250g.
Packaging in a protective atmosphere.
Preservation method
The product shall be stored in a cool (< 20 ° C) and dry (< 70% humidity) place without sunlight.
Presentation - packaging
Packed in 100% recyclable PA / PE (polyamide / polyethylene) bags.
Priority consumption
Product characteristics the product is suitable for lactose intolerant, 100% lactose free.
It is made of whole wheat flour without bran and germ.
Allergen
Products not suitable for celiac disease.
component
Whole wheat flour *, natural wheat parent material* And salt. (biological production)
May contain traces of nuts and sesame seeds.
Nutritional information
|
Nutritional information per 100g |
|
|
Energy value |
761,1 Kilojoule 183,0 Kilocalorie |
|
Fat |
1,0G company |
|
Which is saturated |
0,2G company |
|
carbohydrate |
36,5G company |
|
Among them sugar |
0.5g |
|
dietary fiber |
6,5G company |
|
Proteins |
5,1G company |
|
sodium |
241.7 mg |
Nutrition declaration (EC regulation)
Regulations 1924 / 2006 and 116 / 2010)
Low saturated fat content.
Low sugar.
Without sugar.
It contains naturally occurring sugar.
High fiber content.
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.