Description
Small rolls elaborated with ecological wheat and natural wheat ground, based on white and wholemeal flours (all of them, both white and integral are complete flours with their germ, saved and endosperm, performing an extraction of the maximum possible of the saved in the flour What are we calling white)? Suitable for all types of preparation, preferably skewers and tapas or rations of bread served at a table.
✔ ECOLOGICAL: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM.: Product without genetically modified organisms (NO-GMO) and they do not contain, nor have they been in contact, nor in their manufacturing process have intervened OGM in accordance with Regulation (EC) No.1829 / 2003.
✔ Natural mother mass: Elaborated with natural mother cultivated and careful in the observer by our bakers teachers, with which we got a nice bread both in textures and in flavors.
♥ HEALTHY: Low content in sugars and low saturated fat content.
✔ Integral flour: Integral spell flour with germ, bran and endosperm of full grain. P.Roduct of grinding that preserves all components of the grain.It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and pIt is overweight, among other benefits.
✔ LONG DURATION: Packed in protective atmosphere with thermal sealing, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
Content
It contains 4 units of long sandwiches with an approximate weight of 250 gr.
Conservation method
The product should be kept in cool place (<20 ° C) and dry (<70% humidity), no incidence of sunlight.
Presentation - packaging
Packaging in protective atmosphere, in 100% recyclable PO / PE (polyamide / polyethylene) bags.
Preferential consumption
30 days after processing and packaging.
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free.
Elaborated with full whole wheat flour, without added saved and with its germ.
Allergens
Product not suitable for celiac.
Ingredients
Whole wheat flour *, dough natural mother of wheat * and salt. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information
|
Nutritional information for 100g: |
|
|
Energetic value |
765,1 KJ. 183,0 Kcal. |
|
Fats |
1,0G. |
|
of which saturates |
0,2G. |
|
Carbohydrates |
36,5G. |
|
of which sugars |
0.5 G. |
|
Dietary fiber |
6,5G. |
|
Protein |
5,1G. |
|
Sodium |
241.7 mg. |
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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