Description
The pizza basesBiopanadería.They will provide A.thePizzas A fluffy support at the same time crispy, without interfering in the taste of the ingredients that will accompany the pizza, giving them a touch of flavor and distinction.
Elaborated with ecological wheat and natural mother mass (natural mother-elaborate and careful wheat mass, will facilitate digestion), extra virgin olive oil of first cold extraction, based on white and integral flours (full flours with its germ ). Fit for preparation of any type of pizza to the consumer's taste.
✔ Ecological: elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM: Product without genetically modified organisms (NO-GMO) and do not contain, nor have you been in contact, nor in its manufacturing process, GMOs have been intervened in accordance with Regulation (EC) No.1829 / 2003.
✔ Natural mother mass:Elaborate with Mass natural mother of wheat Cultivated and careful in the observer by our bakers teachers, with which we got a nice pizza base both in textures and in flavors.
✔ Ideal: Enjoy it in breakfast, snacks, meals, snacks, dinners or at any of your favorite moments.
♥ Healthy: Low content of saturated fat, low sugars, no added sugars, contains naturally present sugars, protein source, high fiber content. (Nutritional declarations following Regulation EC No. 1924/2006 and EC Regulation No. 116/2010)
✔ Integral flour:Elaborate withWhole wheat flour, these areComplete flours with its germ and without saved Added.
✔ Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
✔ Suitable: product suitable for people with lactose intolerances (100% lactose-free), without soy, without butters, without palm oil, without preservatives or chemical dyes.
The package contains 2 units.
Conservation method
The product should be kept in cool place (<18ºC) and dry (<60% moisture).
Presentation - packaging
Packaging in protective atmosphere, in Bags of PA / PE (polyamide / polyethylene).
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free.
Contains monounsaturated healthy fats thanks to extra virgin olive oil.
Elaborated with full whole wheat flour, without added save.
Allergens
Product not suitable for celiac.
recommendations
Suitable for the preparation of pizzas to the taste of the consumer.
Ingredients
Whole wheat flour *, whole mother's whole mother dough *, wholemeal oatmeal * and salt. (* of biological production)
It may contain traces of sesame.
Nutritional information
|
Nutritional information for 100g |
|
|
Energetic value |
1,393,5 KJ. 332.9 Kcal. |
|
Fats |
4.9G |
|
of which saturates |
0.7g |
|
Carbohydrates |
56.7g |
|
of which sugars |
0g |
|
Dietary fiber |
7.7g |
|
Protein |
15.5g |
|
Salt |
1,13g |
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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