Year2000, Biopanaderia is born®

Biopanadería Mendigorry.® It goes out on the market with the mission of providing improvements for healthy and balanced eating in bakery, pastries and pastries using ingredients Ecological agriculture.

Year2007, a great team

The experience in Natural Food of Ana María Nava., Manager and commercial director, is reinforced with Sara López,Bakery teacher and BioAndel administrator® . And as a baker teacher and technical manager Jesús González,Bachelor of Biology from the University of Navarra and Food Technologist by the Public University of Navarra.                                    

A team prepared to continue investigating and innovating in the elaboration of new products, with the highest quality in the ingredients, maintaining the philosophy that characterizes us and with artisanal elaboration.

Year 2008, BioAndelos is born®

Covering the needs of a continuous market movement, Biopanadería Mendigorry®It becomes BioAndelos®, maintaining the mark on its elaborations.

Year2017, Change of facilities

In response to the demand of our consumers and customers, we decided to approach the capital Navarra, choosing the Aranguren valley for its commitment to ecology and sustainability.

Year2018, New Image of Biopanadería®

In this year and with the obligation to open ourselves to an increasingly global world, we renew the image of Biopanadería Mendigorry ® and this happens to be Biopanadería®.

Quality, Health and Innovation

They are the pillars with which BioAndelos®It is consolidated as a reference of the highest quality in the production of productsHealthy, ecological and handmade.

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