Rye Bread 400g Integral Ecology

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Price:
$5

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In stock

Description

Bread made with whole wheat flour rye (complete with its germ flour) and rye sourdough. No preservatives or additives added.

We developed rye bread 100%With rye flour comprehensive ecological.

Known for its nutritional properties as fiber and protein without adding fat, rye is ideal for diets and breakfasts.

It has high levels of fiber, is rich in nutrients, has linoleic acid and is a food satiating, helping satisfy hunger and improve the silhouette.

Carbohydrate slow absorption, allowing an extended energy input.

✔ GREEN: Made with 100% biological ingredients and packaged in 100% recyclable polypropylene production.

✔ NO-GMO Product no Genetically Modified (non-GM) and contain, or have been in contact or in the manufacturing process have intervened GMOs under Regulation (EC) N.º1829 / 2003.

✔ Sourdough NATURAL: Made with sourdough rye cultivated and kept in the workshop by our master bakers, with which we get a nice bread both textures and flavors.

✔ IDEAL: Enjoy it for breakfast, snacks, lunch, snacks, dinner or any of your favorite moments.

♥ HEALTHY: Low in saturated fat, low sugar content, with no added sugar, contains naturally occurring sugars, protein source, high fiber content. (Nutrition claims following the EC Regulation Nº1924 / 2006 AND REGULATION EC No 116/2010).

♥ BENEFICIAL:As for its major benefits, with theoats, rye to is credited with being one of the most whole grains, representing an important source of high quality nutrients. High high in fiber optimizes bowel movement and reduces both constipation and diarrhea, also helping to control cholesterol levels and if this is not enough, also decreasing food cravings. vitamins contributes and minerals, which include vitamins of the B complex, including folic acid, which helps to better assimilate nutrients such as iron and amino acids protect the heart, improves and protects cognitive health, improves circulation, regulates the nervous system . Also it provides thiamine (vitamin B1) contributing to improved carbohydrate metabolism. It contains potassium, calcium, phosphorus, magnesium. Also high amounts of linoleic acid, which helps to clean veins and arteries removing toxins and lipids and to prevent formation of arterial plaque and disorders such as atherosclerosis, reduces inflammation associated with cardiovascular diseases and regulates high glucose levels.

✔ INTEGRAL FLOUR: Integral Rye flour with the germ, bran and endosperm own the whole grain. Grinding product that preserves all components of the grain. It provides dietary antioxidants, vitamins and minerals fiber, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and prevents overweight, among other benefits.

✔ LONG LIFE: Modified Atmosphere Packaging with heat seal, allowing the product to lengthen their preservation consume in the best condition without being disturbed by any external component.

✔ SUITABLE: Product suitable for people with lactose intolerance (100% lactose free) and soy, without butters, oil palm, no preservatives or coloring chemicals.

Ingredients

* Integral rye flour, rye sourdough * and Ps. (* Biological Production)

It can contain traces of shell and sesame fruits.

Nutritional information

Nutritional information per 100g:

Energetic value

1.255,8kJ

300kcal

Fats

3.7g

of which saturates

0.5g

Carbohydrates

55.5g

of which sugars

0.8g

Dietary fiber

5.1G.

Protein

10.5g

Salt

0.9g

Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)

Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.

Regulation Council, Certifications and Records

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