Sesame whole wheat bread 450g (Uncut)

filler

Price:
4,49€

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Stock:
In stock

Description

bread head De espelta integral is a golden bread with delicious taste and rich nutrition. For a clean composition, with the smallest ingredients, bread must have such characteristics: flour, dough and salt.

Suitable for all tastes. She likes bread.

 ecological: made of 100% bio production ingredients, 100% recyclable polypropylene packaging.

 Non transgenic: products that do not contain genetically modified organisms (non genetically modified organisms) do not contain, contact or involve genetically modified organisms in their manufacture in accordance with regulation (EC) no 1829 / 2003.

 Natural parent material: made from espelta's natural mother dough, cultivated and nursed by our master Baker in El Obrador, it is very good in texture and taste.

 healthyLow sugar, low saturated fat and high protein.

 Nutritious: in terms of its main benefits, it is rich in protein, contains a large number of essential amino acids, is rich in soluble fiber, produces many benefits, also contains minerals such as magnesium, phosphorus, iron and zinc, and contains complex vitamins B, a and e. it is good for diabetes, Because of its rich fiber and quenching effect, it is widely used in weight loss diet. It fights constipation by accelerating intestinal transport and promoting excretion.

 Whole powder: whole wheat espelta flour with germ and no bran.

 Long duration: packed in a heat sealed protective atmosphere, the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.

 compatible: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.

The story of esperta

Los Angeles Esperta this is it. Wheat (wheat spelta), also known as greater escania or greater Scandinavia, has a history of 10000 years in archaeological sites in the Middle East. It has been cultivated in the Iberian Peninsula and other parts of Europe since the middle ages.

Since the early 20th century, esperta has crossed with common wheat and durum wheat. After a comprehensive study at Garching University in Germany In 1996, Herbert Wieser studied 24 esperta varieties planted in Germany and concluded that only 4 of these large esperta varieties can be said to be pure non hybrid varieties, so all the real qualities of esperta are retained. Through organic certification, we ensure that it is a product Non GM products (non GM) According to regulation (EC) no 1829 / 2003, they do not contain genetically modified organisms, have not been exposed to genetically modified organisms, and have not intervened in their manufacturing process.

Extended description

content

The weight of bread is about 450 grams.
Pack in a protective atmosphere.

Preservation method

The product should be stored in a cool (< 20 ° C) and dry (< 70% humidity) place.

Presentation - packaging

Package in a protective atmosphere in PA / PE (polyamide / polyethylene) bags.

Priority consumption

30 days after production.

Product characteristics

The product is suitable for lactose intolerant, 100% lactose free.

No soy, no preservatives, no chemical dyes.

productNo,Genetically modified organisms (non genetically modified)According to regulation (EC) no 1829 / 2003, they do not contain genetically modified organisms, have not been exposed to genetically modified organisms, and have not intervened in their manufacturing process.

Allergen

Products not suitable for abdominal cavity

proposal

Perfect for breakfast, snacks and snacks.

component

Whole wheat espelta flour *, espelta natural parent material*, Sesame (5%), And salt. (biological production)

May contain traces of nuts.

Nutritional information

Nutritional information per 100g:

Energy value

1322.1 kJ

316.3 kcal

Fat

8.0 G

Which is saturated

1.2 g

carbohydrate

49.7g

Among them sugar

1.8 g

dietary fiber

6.2 G

Proteins

18.3 G

sodium

357.7 mg

Nutrition declaration (EC regulation)
Regulations 1924 / 2006 and 116 / 2010)

Low saturated fat content.
Low sugar.
Without sugar.
It contains naturally occurring sugar.
Protein source
High fiber content.

Regulation Council, Certifications and Records

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