Production technology of 300g ecological wheat steamed bread

filler

Price:
5,97€

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Stock:
In stock

Description

Sweet fermented pastry dough is made of natural wheat dry dough, cold pressed virgin olive oil, eggs, sucrose and whole wheat flour (flour and its germ). It is separately provided with forming molds.
  • Ecological and non GM: 100% organic products, 100% recyclable packaging materials. There are no genetically modified organisms.
  • Whole wheat flour and natural mother dough: 100% made of whole wheat flour. Made from natural mother dough, cultivated and cared for by our baking masters in El Obrador, it is very good in texture and taste.
  • Suitable for: suitable for patients with lactose intolerance (100% lactose free), soybeans, butter, palm oil, preservatives or chemical dyes.
  • No soybeans, no lactose, no preservatives: soybeans are not used in any processing among biological bakers, so you can't even find traces of soybeans. Just as no milk derivatives are used, our products are completely lactose free. No preservatives or artificial colors, only natural ingredients can provide protection and color, as well as correct and necessary ingredients.
  • Long term use: the product is packaged in a protective atmosphere and heat sealed, so that the product can prolong the storage time, so that it can be used under the best conditions without being disturbed by any external parts.

component

Wheat flour *, egg *, natural wheat parent material *, Extra virgin olive oil *, sucrose *, Whole wheat oat flour*Salt, orange essence and cinnamon. (biological production)

Allergen

It contains gluten and eggs. May contain traces of nuts and sesame seeds.

service life

30 days priority consumption.

Nutritional information

Nutritional information per 100g

Energy value

1554.7 kJ

371.4 kcal

Fat

10.1g

Which is saturated

1.5g

carbohydrate

49.6 G

Among them sugar

11 g

dietary fiber

5.1g

Proteins

9.6 g

salt

0.3 g

Regulation Council, Certifications and Records

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