Description
Sweet cookie in shaped thread elaborated with wholemeal spelled flour and grain anise, which gives it a contribution of food fiber. For its handmade manufacture, a unique form is always achieved in each cookie, being similar to the rest of the packaging cookies.
Conservation method
The product should be kept in cool place (<20 ° C) and dry, no incidence of sunlight.
Presentation - packaging
Product packaged in polypropylene tariff closed with 100% recyclable sealed polypropylene film.
Preferential consumption
Before 12 months from the date of manufacture of the product.
Properties of the product
- Product Suitable for people with lactose intolerance, 100% lactose-free.
- Contains monounsaturated healthy fats, thanks to the extra virgin olive oil.
- Made with full integral spell flour, without added saved.
Allergens
Product not suitable for celiac and allergic to the egg.
recommendations
Ideal for breakfast, snacks and snacks.
Ingredients
Integral Specal Flour *, Eggs *, Extra Virgin Olive Oil *, corn syrup *, Tapioca Syrape *, Syrape of barley *, Anise in grain *, Oatmeal* and bicarbonate. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information
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Nutritional information for 100g |
|
|
Energetic value |
1,563,9KJ. 373kcal. |
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Fats |
15.7g |
|
of which saturates |
2.5G |
|
Carbohydrates |
29.5g |
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of which sugars |
0g |
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Dietary fiber |
3,6G |
|
Protein |
7.6g |
|
Sodium |
0g |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
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