Sweet sweet pastry dough elaborated with natural mother mass mass, extra virgin olive oil, eggs, with integral cane sugar, full spelled flour (flours with its germ).
✔ Ecological: Product developed with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM: Product without genetically modified organisms (NO-GMO) and do not contain, nor have you been in contact, nor in its manufacturing process, GMOs have been intervened in accordance with Regulation (EC) No.1829 / 2003.
✔ Natural mother mass:Elaborate with Natural mother mass of spellacultivated and careful in the observer by our bakers teachers, with which we got a bun Nice both in textures and intense in flavors.
✔ Ideal: Enjoy it in breakfast, snacks, meals, snacks, dinners or at any of your favorite moments.
✔ Full flour:Elaborate withFull wheat flour, these areComplete flours with its germ, saved and endosperm, without saved Added.
✔ Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
✔ Suitable: product suitable for people with lactose intolerances (100% lactose-free), without soy, without butters, without palm oil, without preservatives or chemical dyes.
The product should be kept in cool place (<20 ° C) and dry (<70% moisture).
Before 30 days from the date of manufacture of the product.
Properties of the product
Product suitable for people with lactose intolerance, and allergic to wheat, 100% lactose-free. Contains mono-unsaturated healthy fats thanks to extra virgin olive oil, without butters. Elaborated with full spell flour, with its germ.
Product not suitable for celiac or allergic to the egg. It can contain traces of shell and sesame fruits.
Ideal for breakfast, snacks and snacks.
Spelta Flour *, Egg *, Natural Mass Dump of Spelta *, Extra virgin olive oil *, Integral cane sugar *, Integral oatmeal *, SAL, orange essential oil * and cinnamon *. (* of biological production)
It can contain traces of shell and sesame fruits.
Nutritional information for 100g
of which saturates
of which sugars
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Regulation Council, Certifications and Records
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Payments and security
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