Fermented sweet pastry mass elaborated with natural wheat mother, extra virgin olive oil, eggs, with wholemeal sugar, full wheat flour (flours with its germ), it contains sultan raisins and chopped nuts.
✔ Ecological: Product developed with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM: Product without genetically modified organisms (NO-GMO) and do not contain, nor have you been in contact, nor in its manufacturing process, GMOs have been intervened in accordance with Regulation (EC) No.1829 / 2003.
✔ Natural mother mass:Elaborate with Mass natural mother of wheat Cultivated and careful in the observer by our bakers teachers, with which we got a nice bun both in textures and intense in flavors.
✔ Ideal: Enjoy it in breakfast, snacks, meals, snacks, dinners or at any of your favorite moments.
♥ Healthy: Low content of saturated fat, source of protein, high fiber content. (Nutritional declarations following Regulation EC No. 1924/2006 and EC Regulation No. 116/2010)
✔ Full flour:Elaborate withFull wheat flour, these areComplete flours with its germ, saved and endosperm, without saved Added.
✔ Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
✔ Suitable: product suitable for people with lactose intolerances (100% lactose-free), without soy, without butters, without palm oil, without preservatives or chemical dyes.
The approximate weight of the 4-unit package is 250 gr. and that of a 1-unit bun is 65 gr.
The product should be kept in cool place (<20 ° C) and dry (<70% humidity), no incidence of sunlight.
Presentation - packaging
- It is presented individually or in packages of 4 units.
- Its shape is rounded.
- Packaging in PP bags (polypropylene) 100% recyclable.
Before 30 days from the date of manufacture of the product.
Properties of the product
- Product Suitable for people with lactose intolerance, 100% lactose-free.
- Contains overall healthy fats and polyunsaturated thanks to extra virgin olive oil and nuts.
- Without butters.
- Made with full wheat flour with its germ.
Product not suitable for celiac, allergic to egg and nuts.
It can contain traces of shell and sesame fruits.
Ideal for breakfast, snacks and snacks.
Wheat Flour *, Egg *, Natural Made of Wheat *, Raisins * (5%), Nuts * (5%), Extra virgin olive oil *, Integral cane sugar *, Integral oatmeal *, Salt, essence of orange * and cinnamon *. (* of biological production)
It may contain traces of sesame.
Nutritional information for 100g
of which saturates
of which sugars
Nutritional declarations (EC Regulation
Nº1924 / 2006, CE Regulation No. 116/2010 andEU Regulation 1047/2012.)
Low content of saturated fats.
High fiber content.
Very low sodium content
Regulation Council, Certifications and Records
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Payments and security
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