Integral rye mold bread with ecological 450g flaxse

SKU: 13301450
filler

Price:
£4

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Stock:
In stock

Description

The integral rye mold bread with flax Biopanadería. It is elaborated 100% with ecological integral rye flour.

Linseed seeds will add fiber, helping intestinal transit, also an important supply of protein of vegetable origin and will help reduce the absorption of cholesterol and glucose.

Product developed with ecological ingredients of first quality.

  • Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
  • Healthy: Low content in sugars and low content of saturated fats and without preservatives or added additives. The seeds will add fiber, helping the intestinal transit, also an important supply of protein of vegetable origin and will help reduce the absorption of cholesterol and glucose.
  • Natural mother mass: elaborated with natural mother cultivated and careful in the observer by our bakers teachers, with which we got a nice bread both in textures and flavors.
  • Integral flour: Elaborated with wholemeal flour, these are complete flours with its germ and without saved added.
  • Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.

Ingredients

Integral rye flour *, centennial natural mother dough *,Seeds of linseed * and salt. (* Of biological production)

It can contain traces of shell and sesame fruits.

Nutritional information

Nutritional information for 100g:

Energetic value

1422.3 kj.

340.3 kcal.

Fats

8.3 G.

of which saturates

0.9 G.

Carbohydrates

50.7 G.

of which sugars

0.9 G.

Dietary fiber

11.1 G.

Protein

20.5 G.

Sodium

324.1 mg.

Regulation Council, Certifications and Records

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