Wheat Muffin ® Whole chocolate block Bio bakery It tastes good, tastes good and is easy to digest. It is made of the best raw materials, such as aove (extra virgin olive oil) extracted for the first time.
The product should be stored in a cool (< 20 ° C) and dry (< 70% humidity) place.
Presentation - packaging
Package in a protective atmosphere in PA / PE (polyamide / polyethylene) bags.
30 days after production.
The product is suitable for lactose intolerant, 100% lactose free.
Wheat Khorasan Kamut ® It is a durum wheat variety with higher protein content and higher energy value than ordinary wheat.
Made from Khorasan Kamut wheat ® Complete points, not added and saved.
Products not suitable for abdominal cavity
Perfect for breakfast, snacks and snacks.
Khorasan Kamut wheat flour ® Integral *, Total sucrose *, Eggs *, Extra virgin olive oil *, Oatmeal *, Star anise, baking soda, orange essence, chocolate. (biological production)
May contain traces of nuts and sesame seeds.
Nutritional information per 100g
Which is saturated
Among them sugar
Kamut ® It is a registered trademark of Kamut International Limited.
Regulation Council, Certifications and Records
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Payments and security
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