Description
Mold mold bread is a golden bread, tasty and nutritious. Of a clean composition, with the minimum ingredients that you should have a bread of these characteristics: flour, mother mass and salt.
Suitable for all kinds of palates. A bread that likes.
✔ ECOLOGICAL: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
✔ NO-OGM.: Product without genetically modified organisms (NO-GMO) and they do not contain, nor have they been in contact, nor in their manufacturing process, GMOs have been intervened in accordance with Regulation (EC) No. 1829/2003.
✔ Natural mother mass: Elaborated with natural mother mass of cultivated and cared for in the observer by our bakers, with which we got a nice bread both in textures and in flavors.
♥ HEALTHY: Low content of sugars and low content of saturated fat and high protein content.
♥ NUTRITIOUS: As for its main benefits, it is rich in protein, it also provides a large number of essential amino acids, rich in soluble fiber, which derives in many benefits, also brings minerals such as magnesium phosphorus, iron and zinc, and contains vitamins of the complex B, A and E. good for diabetes, widely used in slimming diets for their richness in fiber and satiating effect. Combat constipation accelerating intestinal transit and favoring evacuation.
✔ Complete flours.: Spelled flour complete with its germ and without added saved.
✔ LONG DURATION: Packed in protective atmosphere with thermal sealing, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
✔ SUITABLE: Product suitable for people with lactose intolerances (100% lactose-free), without soy, without butters, without palm oil, without preservatives or chemical dyes.
History of the spelle
The spelt or Speget wheat (Triticum Spelta), also known as it seizes greater or exhaustion, has been documented for 10,000 years in archaeological sites from the Middle East. Cultivated from the Middle Ages in the Iberian Peninsula and other regions of Europe.
Since the beginning of the twentieth century there has been a hybridization of the spent having mixed the Farro and the great spelled thickness and hard wheat. After an exhaustive research, held at the German University of Garching, by the doctor. Herbert Wieser, a 1996 study over 24 varieties of spelled that were cultivated in Germany, came to the conclusion that only 4 of these varieties of great spelled can be said that they are non-hybridized pure and therefore preserve all the genuine qualities of the spelled . With ecological certification we ensure that it is a product NO-OGM, product without genetically modified organisms (NO-OGM) and they do not contain, nor have they been in contact, neither in its manufacturing process have intervened OGM in accordance with Regulation (EC) No 1829/2003.
Extended description
Content
The approximate weight of bread is 83g.
Packaging in protective atmosphere.
Conservation method
The product should be kept in cool place (<20 ° C) and dry (<70% moisture).
Presentation - packaging
Packaging in protective atmosphere, in Bags of PA / PE (polyamide / polyethylene).
Preferential consumption
30 days after processing.
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free.
Without soy, without preservatives or chemical dyes.
ProductwithoutGenetically modified organisms (NO-OGM)and they do not contain, nor have they been in contact, neither in its manufacturing process have intervened OGM in accordance with Regulation (EC) No 1829/2003.
Allergens
Product not suitable for celiac
recommendations
Ideal for breakfast, snacks and snacks.
Ingredients
Flour Specal Specal *, natural mother mass of spelled *, Sesame seeds (5%) and salt. (* of biological production)
It may contain traces of shell fruits.
Nutritional information
|
Nutritional information for 100g |
|
|
Energetic value |
1,618.7 kj. 386.7 kcal. |
|
Fats |
11.1 G. |
|
of which saturates |
1.9 G. |
|
Carbohydrates |
53.1 G. |
|
of which sugars |
0 G. |
|
Dietary fiber |
5.1 G. |
|
Protein |
13.4 G. |
|
Salt |
0.6 G. |
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.
Regulation Council, Certifications and Records
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 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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