Description
Pack de 8 units of Pan de Molde de Espelta Sin Sal. Developed on request and direct from the worker to his home.
- HEALTH: No salt, ideal for diets that require no salt. Low sugar content and low saturated fat content and high content in proteins.
- NATURAL MASA MADRE: Mass Natural Mother of Spelta cultivated and cared for in the worker by our Masters Panaderos, with which we get a pleasant bread in both textures and flavors.
- Complete integral haranines: Spelt flourcomplete with its germ and unsaved added.
- NUTRITIVES: As for its main benefits, it is rich in proteins, and it also brings a great deal of essential amino acids, rich in soluble fiber, which results in many benefits, it also brings minerals such as phosphorus magnesium, iron and zinc, and contains vitamins from complex B, A and E. Good for diabetes, widely used in slimming diets for its wealth. in fiber and saciant effect. Combat constipation by accelerating intestinal transit and favoring evacuation.
- LARG DURATION: Packaging in the protective atmosphere with thermal sealing, allowing the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
- ECOLOGICAL: Developed with 100% ingredients of biological production and packed in 100% recyclable polypropylene.
Ingredients
Comprehensive Spelt Flour* and Natural Mother Mass of Spelt*. (* Biological Production)
It can contain traces of nuts and sesame.
Nutritional information
|
Nutritional information per 100g: |
|
|
Energy Value |
1290.4 kJ |
|
Fats |
1,6 g |
|
of which Saturadas |
0.3 g |
|
Carbon hydrates |
53.7 g |
|
of which Sugars |
2,0 g |
|
Food Fiber |
6.9 g |
|
Proteins |
18.5 g |
|
Get out. |
0 g |
Nutritional declarations (EC Regulation)
No1924/2006 AND REGULATION EC No 116/2010 )
Low saturated fat content.
Low sugar content.
No added sugars.
It contains naturally present sugars.
Protein source.
High fiber content.
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.