Description
- ECOLOGICAL: Made with 100% organic production ingredients and 100% recyclable polypropylene packaging.
- INTEGRAL FLOUR: Elaborated with Harina of Integral Espelta, these are complete flours with their germ and without added saved.
- NATURAL MOTHER MASS: Elaborate with Masa Mother Natural cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.
- LONG DURATION: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
Ingredients
Spelt flour *, Egg *, Natural Mother of Spelt *, Pases * (10%), Extra Virgin Olive Oil *, Integral Cane Sugar *, Meal from Avena Integral *, Salt, Orange Essence * and Canela *. (* of Biological Production)
It may contain traces of nuts and sesame.
Allergens
It contains gluten, egg and raisins. It may contain traces of nuts and sesame.
Shelf life
30-day preferential consumption.
Nutrition Information
|
Nutritional Information per 100g |
|
|
Energy Value |
1612 kJ 365.1 Kcal |
|
Fats |
9.7 g |
|
of which Saturadas |
1.5 g |
|
Carbono hydrates |
43.1 g |
|
of which sugars |
16.6 g |
|
Food fibre |
4.8 g |
|
Protein |
9.8 g |
|
Salt |
0 g |
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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