Description
Bread of wholemeal oatmeal with mass mass of spelled Biopanadería. It is one of the most nutritious breads thanks to the presence of this cereal that gives us energy and biological proteins.
High iron content, calcium and proteins, surpassing many other loaves and helping maintain our health.
Energy contribution decreasing the feeling of fatigue and helping us with the energy we need.
And since most of our loaves help improve episodes of constipation for their high fiber content and allows us to go to the bathroom with greater regularity, something very important for the health of our digestive system.
And most importantly you will sit well!
- Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
- Natural mother mass: elaborated with natural mother cultivated and careful in the observer by our bakers, with which we got a nice bread both in textures and flavors.
- Integral flour: elaborated withIntegral oatmeal, these are complete flours with their germ and without added saved.
- Healthy: Low content in sugars, low content of saturated fats and without preservatives or added additives.
- Long duration: Packed in protective atmosphere with thermal seal, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
Ingredients
Integral oatmeal *, natural mother mass of spelters * and salt. (* of biological production)
It may contain tracesof shell and sesame fruits.
Nutritional information
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Nutritional information for 100g: |
|
|
Energetic value |
1361.3 kj. 325 Kcal. |
|
Fats |
7.3 G. |
|
of which saturates |
1.3 G. |
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Carbohydrates |
51.4 G. |
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of which sugars |
0.8 G. |
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Dietary fiber |
3.9 G. |
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Protein |
20.8 G. |
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Sodium |
408 mg |
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.
Regulation Council, Certifications and Records
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Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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